Now Serving Nitro-Injected Cheese Burgers and Sriracha Fries to Downtown (via GrubStreet)

Despite previous reports that it would debut on Tuesday, chef Paul Shoemaker’s new burger joint,¬†Juicy Lucy, is now open and serving the Taste food court at Figat7th in Downtown. Named for those Midwest-born burgers that tuck the cheese into the meat, Juicy Lucy is the former Bastide and Savory chef’s first step into the world of fast-casual concepts. Vapor oven-cooked burgers are the focus here, centering on market produce toppings and grass-fed beef from Santa Ynez that gets nitro-injected with Shoemaker’s handmade cheese fondue….


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Photo: Javier Cabral